Effect of various processing methods on the numbers of Clostridium (Clostridia, Bacteria) in animal by-products

N. V. Syrchina; L. V. Pilip; E. P. Kolevatykh; T. Ya. Ashikhmina

Povolzhskiy Journal of Ecology
Povolžskij èkologičeskij žurnal

ISSN 1684-7318 (Print)
ISSN 2541-8963 (Online)

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Syrchina N.V., Pilip L.V., Kolevatykh E.P., Ashikhmina T.Ya. Effect of various processing methods on the numbers of Clostridium (Clostridia, Bacteria) in animal by-products. Povolzhskiy Journal of Ecology. 2023;(4):466-480. (In Russ.) https://doi.org/10.35885/1684-7318-2023-4-466-480

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ISSN 1684-7318 (Print)
ISSN 2541-8963 (Online)

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Povolzhskiy Journal of Ecology

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